Soup & sandwiches
Seasonal soup - e.g.:
o
Carrot & dill
o
Borscht
o
Spiced cauliflower
Sandwiches on artisan-made sourdough bread; choice of
two or three fillings - e.g.:
o
Spiced white bean puree, carrot, mint &
toasted seeds
o
Mature organic cheddar & homemade chutney
o
Roast organic chicken & homemade mayonnaise
Seasonal or Fairtrade fruit
Selection of homemade cakes
Fork
buffet
Spiced organic lamb burgers with minted
yoghurt
Spring vegetable & goat’s cheese frittata
Selection of seasonal salads - e.g.:
o
Barley with spring onions and herbs
o
Cauliflower with capers, raisins &
pinenuts
o
Roast spring carrots with honey, orange & poppy seeds
Artisan-made breads
Seasonal or Fairtrade fruit
Selection of homemade cakes
Hot meal
Choice of two main courses - e.g.:
o
Organic lamb, chickpea & squash tagine
with couscous
o
Chicory & white bean bake
o
Lumen Café fish pie
Green salad or seasonal vegetables
Choice of dessert - e.g.:
o
Spiced apple & pear crumble with cream or
homemade custard
o
Rhubarb & apple strudel with crème
fraîche
o
Individual chocolate pots
Working breakfast
Rhubarb compote with organic yoghurt, honey & homemade muesli or granola
Sourdough toast with butter & preserves
or
Homemade sweet or savoury muffins
Seasonal or Fairtrade fruit
Fairtrade tea and coffee
Coffee
break
Fairtrade tea and coffee
Seasonal or Fairtrade fruit
Selection of homemade cakes or biscuits
Canapés
We suggest choosing between 5 and 10 canapés per person,
depending on the length and nature of your event.
Examples of our canapés include:
Espresso cups of borscht with horseradish
crème fraîche and dill
Miniature Lumen Café sandwiches
Radishes with homemade mayonnaise
Chicken liver paté on toast with
cornichons
Kale with garlic & chilli on bruschetta
Beetroot & walnut hummus on crostini
Little gem leaves with spiced white bean
puree and za’atar
Saffron tortilla
Homemade falafel with harissa
Spiced organic lamb meatballs with
homemade flatbreads and minted yoghurt
Miniature polenta muffins with sheep’s
cheese & thyme
